Why should I bring her

She recklessly bought gifts for the family. A furry St. Bernard puppy for Wade, who had always longed for one, a Persian kitten for Beau, a coral bracelet for little Ella, a heavy necklace with moonstone pendants for Aunt Pitty, a complete set of Shakespeare for Melanie and Ashley, an elaborate livery for Uncle Peter, including a high silk coachman’s hat with a brush upon it, dress lengths for Dilcey and Cookie, expensive gifts for everyone at Tara. 　“But what have you bought for Mammy?” questioned Rhett, looking over the pile of gifts spread out on the bed in their hotel room, and removing the puppy and kitten to the dressing room. 　“Not a thing. She was hateful. Why should I bring her a present when she called us mules?” 　“Why should you so resent hearing the truth, my pet? You must bring Mammy a present It would break her heart if you didn’t—and hearts like hers are too valuable to be broken.” 　“I won’t take her a thing. She doesn’t deserve it.” 　Then I’ll buy her one. I remember my mammy always said that when she went to Heaven she wanted a taffeta petticoat so stiff that it would stand by itself and so rustly that the Lord God would think it was made of angels’ wings. I’ll buy Mammy some red taffeta and have an elegant petticoat made.” 　“She won’t take it from you. She’d die rather than wear it.” 　“I don’t doubt it But I’ll make the gesture just the same.” 　The shops of New Orleans were so rich and exciting and shopping with Rhett was an adventure. Dining with him was an adventure too, and one more thrilling than shopping, for he knew what to order and how it should be cooked. The wines and liqueurs and champagnes of New Orleans were new and exhilarating to her, acquainted with only homemade blackberry and scuppernong vintages and Aunt Pitty’s “swoon” brandy; but oh, the food Rhett ordered! Best of all things in New Orleans was the food. Remembering the bitter hungry days at Tara and her more recent penury, Scarlett felt that she could never eat enough of these rich dishes. Gumboes and shrimp Creole, doves in wine and oysters in crumbly patties full of creamy sauce, mushrooms and sweetbreads and turkey livers, fish baked cunningly in oiled paper and limes. Her appetite never dulled, for whenever she remembered the everlasting goobers and dried peas and sweet potatoes at Tara, she felt an urge to gorge herself anew of Creole dishes.